A note for this ep:
– Namero is a traditional dish of the Boso Peninsula, made from minced/pounded horse mackerel, or other local fish and seasoned with ginger, miso and other condiments.
Guilty: Kono Koi wa Tsumi desuka?
Shinkawa Yua, Machida Keita, Koike Teppei, Nakamura Yurika, Kamio Fuju, etc.
Translation by TiduAura, everything else by Mich.